Tuesday, July 17th
"Christmas in July!" at Belga Cafe with St. Bernardus Christmas Ale on draft along with the ever-exclusive Tokyo Wheat Ale. Come try Tokyo for the first and ONLY time in DC!!!! We will have a small bites menu paired with the St. Bernardus brews.
Tuesday is the second night of the Tour of Belgium dinner featuring Ghent at Granville Moore's. Beginning at 7 PM, Chef Teddy Folkman is offering a five-course dinner including beer pairings. $65 per person (tax & gratuity not included). Please call the restaurant at 202.399.2546 to reserve your spot!
1st Course | Klokke Roeland | Sausage, Foie Gras Mousse and White Cheese with Celery Salt
2nd Course | Ertvals Wit | Seared Scallop with Coconut-Lavender Broth
3rd Course | De Garre | Black Truffle Gnocchi with English Peas and De Garre Cream topped with Fried Lemons
4th Course | Gulden Draak | Draakstrami with Gruyere, Brusselkraut and Russian Dressing on Rye Toast
5th Course | Piraat | Chili and Cinnamon Belgian Chocolate Truffles
Locolat is hosting a beer pairing dinner surrounding the region of Mechelen. Our special guest that evening is Nic Vanderbeeken from Bistro Biggels in Wevelgem.
More info? Contact us: