Tuesday, July 17th

"Mussels from Brussels" features half priced mussel pots at Belga Cafe, Beck, Granville Moore's and Marvin… it is also Belgian Happy Hour night at Locolat.

"Christmas in July!" at Belga Cafe with St. Bernardus Christmas Ale on draft along with the ever-exclusive Tokyo Wheat Ale.  Come try Tokyo for the first and ONLY time in DC!!!!  We will have a small bites menu paired with the St. Bernardus brews.

Tuesday is the second night of the Tour of Belgium dinner featuring Ghent at Granville Moore's. Beginning at 7 PM, Chef Teddy Folkman is offering a five-course dinner including beer pairings.  $65 per person (tax & gratuity not included).  Please call the restaurant at 202.399.2546 to reserve your spot!

1st Course | Klokke Roeland | Sausage, Foie Gras Mousse and White Cheese with Celery Salt

2nd Course | Ertvals Wit | Seared Scallop with Coconut-Lavender Broth

3rd Course | De Garre | Black Truffle Gnocchi with English Peas and De Garre Cream topped with Fried Lemons

4th Course | Gulden Draak | Draakstrami with Gruyere, Brusselkraut and Russian Dressing on Rye Toast

5th Course | Piraat | Chili and Cinnamon Belgian Chocolate Truffles

Locolat is hosting a beer pairing dinner surrounding the region of Mechelen. Our special guest that evening is Nic Vanderbeeken from Bistro Biggels in Wevelgem.